

Of the three new capsules, I absolutely love the Ethiopia the most. Another solid coffee and like the other ones, we add a touch of oat milk to it. Similar to the other coffee, they split the roast to develop the flavours. It gives it a malty and cereal flavour profile.
#NESPRESSO GRAN LUNGO COSTA RICA FULL#
The Coasta Rica has a roastiness and full body taste with low acidity. There is hardly any bitterness and it’s become one of our favourites with a bit of oat milk to pair. You can notice hints of blueberry and a touch of musk. It is naturally flowery coffee which gains fruitiness and complexity due to their drying method. The Bottom Line With intensity 7, Costa Rica delivers a full-bodied coffee cup. We have brewed and tested gran lungo Costa Rica. One is light and the other is medium roasted to keep the aromatic flavours alive. Spread the loveNespresso Costa Rica is a Vertuo pod that allows you to brew many recipes at home. The Ethiopia Master Origins coffee is roasted in two splits. It is smooth and we love making it into a latte with oat milk. The flavour profile is woody with a slight sweet after taste. The second is roasted longer, thus adding intensity. The first is roasted intensely for a short time, reaching a medium dark colour.

The Aged Sumatra single origin coffee is split into two batches for roasting. We’ve been able to save so much money by not making regular trips to the cafe.Īged Sumatra, Ethiopia, and Costa Rica are the latest capsules to be released and it’s actually our favourite capsules too. A Gran Lungo is a 5oz (150 ml) sized coffee drink that Nespresso invented. With the pandemic, having a good source of coffee in our home is a life saver. A Gran Lungo is even longer and bigger than a Lungo. This Nespresso recipe is bright and delicious, and it isn’t difficult at all (though it does require the use of a stovetop and saucepan).īest to Enjoy: Fall and winter (or whenever gingerbread sounds right to you).Nespresso Coffee is always coming up with new capsules for their different machines. Gingerbread is one of the iconic tastes of winter, but I could enjoy it any time of year. Top with whipped cream and shaved chocolate (if you like that).Pour the dark chocolate sauce into the coffee mug.
#NESPRESSO GRAN LUNGO COSTA RICA UPDATE#

Maracoon syrup has combination of biscuit flavor and almond fragrance, so use that as a guide if you wish to substitute. VertuoLine: 2 Diavolitto capsules (intense and powerful).OriginalLine: 2 Kazaar capsules (bold blend with exceptional intensity).Try enjoying on hot afternoons or substitute one (or both) capsules for decaf to enjoy later in the evening. If you love chocolate milkshakes or mocha anything, this Iced Chocolate Coffee recipe is a must-try.īest to Enjoy: This is a great after dinner dessert, but it does have two shots of intense espresso. Now we need to recreate those delicious Starbucks beverages.Įnjoy these 5 delicious Nespresso recipes.

We’ve established you can save money by owning your own Nespresso machine. Sorry Jack, but buying a coffee at Starbucks every day is what’s expensive. That means you can “pay off” your awesome $150 Nespresso machine in as little as 50 days. Caramel, chocolate, whipped cream and other extras: Varies but like $0.20 per servingīy making all of your beverages at home you’re saving $2.50-$3.00 per beverage.Single capsule: $0.70 for OriginalLine, $1.00 for VertuoLine.Now let’s look at the cost of making various beverages at home: Sorry to break it to you Jack, but you can actually save money by buying a Nespresso machine! Save Money With Nespresso!įirst, consider the cost of your typical Starbucks beverage. You can’t make Starbucks-quality beverages at home.It’s too expensive to own a Nespresso machine.There are 2 things wrong with Jack’s logic: I’ve had this same conversation so many times I’ve lost count.Īctually that’s a lie. They cost like $150 and then the capsules you need to use are so expensive! Plus, you can’t make all of those great drinks I can order at Starbucks.” “There’s no way I’m buying a Nespresso machine.
